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C
is for
Custard
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Custard is a <a href="/y/yellow">yellow</a> sauce made from <a href="/m/milk">milk</a> or <a href="/c/cream">cream</a>, egg <a href="/y/yolk">yolks</a> and sometimes <a href="/s/sugar">sugar</a> and <a href="/v/vanilla">vanilla</a>. Custard can be made into a thin sauce that you pour over <a href="/p/pudding">puddings</a>, or made very thick so it will set as the filling for custard <a href="/t/tart">tarts</a>.
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Food
Custard is a
yellow
sauce made from
milk
or
cream
, egg
yolks
and sometimes
sugar
and
vanilla
.
Custard can be made into a thin sauce that you pour over
puddings
, or made very thick so it will set as the filling for custard
tarts
.
Paul Downey
/
CC BY-SA