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Malting is a process applied to grains like wheat but is usually done to barley. Malting involves soaking the grains long enough to make them sprout, and then drying the grains out in a kiln. Sprouted grain is very high in a sugar called maltose.
Malted grain is used to make beer and whiskey. Malt is quite often added to milk drinks.
Malted grain is used to make beer and whiskey. Malt is quite often added to milk drinks.