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M
is for
Molasses
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Molasses is a byproduct of making <a href="/s/sugar">sugar</a>. It is thick, strong, and has a lot more nutrients than sugar. It is used quite often in cooking, especially in making <a href="/p/pie">pies</a> and <a href="/c/cake">cake</a>.
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Molasses is a byproduct of making
sugar
. It is thick, strong, and has a lot more nutrients than sugar. It is used quite often in cooking, especially in making
pies
and
cake
.
Marshall
/
CC BY-SA