R is for Rutabaga

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Photo of rutabagas
Brassicas, Vegetables

Scientific name: brassica napobrassica

The rutabaga, started as a cross between a cabbage and a turnip. Rutabagas can be roasted, julienned, mashed and added to soups and stews.
Rutabagas are called swedes in countries like England and Australia.
Tim Sackton / CC BY-SA