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S
is for
Sear
warning
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𝑖
∞
Sear means to <a href="/c/cook">cook</a> or <a href="/c/char">char</a> the <a href="/s/surface">surface</a> of food so it becomes <a href="/d/dark">dark</a> and <a href="/c/crisp">crispy</a>. <a href="/m/meat">Meat</a> and <a href="/s/seafood">seafood</a> are often seared to improve <a href="/f/flavor">flavor</a> and <a href="/t/texture">texture</a>.
Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
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Food preparation
Sear means to
cook
or
char
the
surface
of food so it becomes
dark
and
crispy
.
Meat
and
seafood
are often seared to improve
flavor
and
texture
.
Cayobo
/
CC BY-SA
