Contribute an edit
Submissions are moderated and will not appear immediately.
Text
Photo
Stilton is a firm, crumbly English cheese made from cow's milk. Blue Stilton has blue veins and a strong, tangy taste, while White Stilton has no blue veins.
The cheese is named after Stilton village in Cambridgeshire, where it was once sold. It is often eaten with crackers or on a cheese board.
The cheese is named after Stilton village in Cambridgeshire, where it was once sold. It is often eaten with crackers or on a cheese board.