Tis forTarragon

Contribute an edit

Submissions are moderated and will not appear immediately.

Text

Allowed HTML: <em>, <strong>, <i>, <a href>, <p>, <ul>, <ol>, <li>, <sup>, <sub>. Links must be internal relative URLs.
Anything else, eg suggestion of category change, scientific name etc.

Photo

Photo of tarragon
Herbs & spices, Plants

Scientific name: artemisia dracunculus

Tarragon, or dragon's wort, is a soft, green plant used mainly in French cooking. Tarragon has an interesting flavour that is a little like anise.
Foodista / CC BY-SA