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Tortilla chips are thin, crisp pieces of corn tortilla, usually cut into triangles. They are often fried or baked and may be sprinkled with salt.
The modern triangular snack is often linked to Mexican American cooks in the United States in the 1940s. People eat tortilla chips with salsa or guacamole, or use them to make nachos.
The modern triangular snack is often linked to Mexican American cooks in the United States in the 1940s. People eat tortilla chips with salsa or guacamole, or use them to make nachos.