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A wok is a kind of pan for cooking, originally from China but also used in many other Asian countries. It is similar to a frying pan but has a distinctive round bottom.
The food in a wok is stirred with a kind of ladle as it is being cooked. The long handle on the ladle stops the cook's hands getting burnt as they stir the food.
The food in a wok is stirred with a kind of ladle as it is being cooked. The long handle on the ladle stops the cook's hands getting burnt as they stir the food.