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Apple crumble is a baked dessert made with sliced apples, sugar, and sometimes cinnamon. The apples are covered with a crumbly mixture of flour, butter, and sugar, then baked until soft and golden.
It originated in Britain during World War II, when pastry ingredients were limited. It is often served warm with custard, cream, or ice cream. Oats may be added to the topping in some recipes.
It originated in Britain during World War II, when pastry ingredients were limited. It is often served warm with custard, cream, or ice cream. Oats may be added to the topping in some recipes.