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Baba ganoush is a creamy dip made from cooked eggplant, usually roasted or grilled until soft and smoky. It often includes tahini, lemon juice, garlic, and olive oil.
It is a traditional dish of the Levant and nearby Middle Eastern regions, but its exact origin is uncertain. It is commonly eaten with flatbread or served as part of a meal with other small dishes.
It is a traditional dish of the Levant and nearby Middle Eastern regions, but its exact origin is uncertain. It is commonly eaten with flatbread or served as part of a meal with other small dishes.