Dips

B is for Baba ganoush

Baba ganoush is a creamy dip made from cooked eggplant, usually roasted or grilled until soft and smoky. It often includes tahini, lemon juice, garlic, and olive oil.

It is a traditional dish of the Levant and nearby Middle Eastern regions, but its exact origin is uncertain. It is commonly eaten with flatbread or served as part of a meal with other small dishes.

G is for Guacamole

Dips

Guacamole is a thick, green dip made mainly from mashed avocado. It often includes onion, tomato, chili, lime juice, and cilantro (coriander).

Guacamole originated in Mexico. It is prepared simply by mashing the ingredients together, sometimes in a stone bowl. People eat guacomole with tortilla chips, tacos, or in other Mexican dishes.

H is for Hummus

Dips

Hummus is made from cooked, mashed chickpeas, olive oil, tahini, lemon juice, salt and garlic, all mixed together into a smooth paste.
Hummus can be used as a dip or a spread, and is often used in middle-eastern cooking.