B is for Blue (Cheese)

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A photo of a wedge of blue cheese on brown paper.
Cheese
Blue cheese is made from milk and special molds. These molds create blue or green veins and give the cheese a strong smell and taste. Blue cheese may range in texture from soft and creamy to firm and crumbly.

Famous varieties of blue cheese include Roquefort from France, Stilton from England, and Gorgonzola from Italy.
Anna Pyshniuk / Pexels License