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Photo of Brussels sprouts

Bis forBrussels sprout

Scientific name: brassica oleracea
Brussels sprouts are a member of the cabbage family, which is why they look like tiny cabbages. They are usually cooked whole, boiled, steamed or roasted. If you overcook them they release chemicals that don't taste very good, so you should only cook them for about 6-7 minutes.

Brussels sprout rhymes with ...

Grout, Stout, Lookout, Drought, Throughout, Lout ... see all