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Food that start with B

Food and drinks, from complete dishes to flavorings and beyond.

Showing 21-35 of 35

B is for Bourbon

Bourbon is a kind of whiskey made in the United States, usually from corn.

B is for Braise

Braising is a method of cooking that involves quickly frying and then slowly stewing food.

B is for Brandy

Brandy is a spirit made by distilling wine. Brandy is usually 35-60% alcohol.

B is for Bread

Bread is a kind of food that is baked in the oven. Bread is usually sold sliced, and you use the slices of bread to make sandwiches.
Bread and butter pudding is a dessert made from slices of buttered bread and sultanas, with a sweet milk and egg custard poured over it and then baked until the custard sets. It has a soft, moist inside and a lightly browned top.

It originated in England and was traditionally made to use up stale bread. It is usually served warm, sometimes with cream, custard, or a sweet sauce.

B is for Breakfast

Breakfast is the first meal of the day. You can have all sorts of different things for breakfast. Many people have cereal with milk or toast with jam or honey. Some people prefer a cooked breakfast with bacon and eggs. Other people might like waffles or pancakes.
And some people like a breakfast with almost everything, like in the picture.

B is for Brew

Brew means to steep, stew or ferment something, usually a drink. Beer is brewed using fermented yeast and malt.

B is for Brie

Brie is a soft cheese from France. It is usually pale inside with a white, edible skin.

Brie is usually served with bread, crackers, or fruit. It can be eaten cold or warmed, and it tastes mild and creamy.

B is for Broil

Broil means to cook food under intense heat.

B is for Broth

A broth is a very thin kind of soup. Broths are very similar to stocks, but traditionally a stock has all the meat and vegetables removed, while a broth still has some left.

B is for Browned

Something is browned if it develops a brownish tint as it is baked. Browning is the very first stages of something being burnt, and usually means that the food is just cooked enough.

B is for Brownies

Brownies are small, flat cakes made with chocolate or cocoa, flour, sugar, eggs, and butter. They are baked in a square or rectangular pan and usually have a soft, chewy texture.

Brownies originated in the United States in the late 1800s. They are often cut into squares and eaten as a dessert or snack. Some brownies contain nuts, chocolate chips, or frosting.

B is for Brunch

Brunch is a late morning meal that serves a mix of breakfast and lunch dishes. The word brunch is a combination of the words breakfast and lunch.

B is for Bun (Food)

A bun is a small bread roll. Buns are usually sweet, and often have dried fruit like raisins in them. Buns are typically eaten without any kind of filling as a snack or dessert.

B is for Butter

Butter is made from churning cream, which breaks up the fat in the cream and allows it to separate out from the rest of the cream. Butter is mostly milk fat, and is usually a very pale yellow colour.
Butter is used in making cakes and pastries, and is delicious spread on bread, toast and scones.