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Food that start with B

Food and drinks, from complete dishes to flavorings and beyond.

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Baba ganoush is a creamy dip made from cooked eggplant, usually roasted or grilled until soft and smoky. It often includes tahini, lemon juice, garlic, and olive oil.

It is a traditional dish of the Levant and nearby Middle Eastern regions, but its exact origin is uncertain. It is commonly eaten with flatbread or served as part of a meal with other small dishes.

B is for Bacon

Bacon is made from the meat of a pig. It is cured and smoked, and then sliced into thin strips. The part of the pig the bacon is taken from depends on what part of the world the bacon is made in. In America, the belly is used, and in Australia and the UK the back is used.
Bacon is most often eaten with eggs for breakfast.

B is for Bagel

A bagel is a dense, chewy bread roll shaped like a ring. Unlike ordinary bread rolls, bagels are briefly boiled before baking, which gives them a smooth crust and distinctive chewy texture.

People often slice bagels in half and eat them with cream cheese or other toppings. Bagels are a common breakfast food.

B is for Baguette

A baguette is a long, thin traditional loaf of French bread. It is made with flour, water, yeast, and salt. It has a crisp outer crust and a soft, airy inside. Their shape is very distinctive.

B is for Bake

Baking is a way of cooking food with dry heat, usually inside an oven. Baking is very similar to roasting, but generally bread and cakes are baked and meat and vegetables are roasted.

B is for Baklava

Baklava is a sweet pastry made from thin layers of filo dough, butter, and chopped nuts. The layers are baked until crisp, then soaked with sweet syrup or honey. Recipes vary by region - pistachios, walnuts, or almonds may be used.

B is for Banquet

A banquet is a very large formal dinner, usually with several courses, that is served to a large number of people at once. A less formal large dinner for many people is called a feast.

B is for Barbecue

A barbecue, barbeque, BBQ, Bar-B-Q or Bar-B-Que is a way of cooking food using heat and smoke from a fire, which might be burning coal, wood or gas. Barbecues are usually used to cook meat.

B is for Basil

Basil is a herb that is often used in Italian or Thai food. Sweet basil is used in Italian food and Thai basil is used in Asian food. Basil has a sweet, strong smell.
Basil likes to grow in hot, dry conditions and does not tolerate frost at all. Basil stops producing the oil that gives it its flavour once it starts to flower, so you should pick off the flowers as they develop. You can leave one or two stems to flower without affecting the rest of the plant, so you have some seeds for next year.

B is for Baste

Basting is a way of keeping meat moist while it is being cooked slowly, such as when it is being baked. You baste something when you pour a little liquid over it while it is cooking. Meat is usually basted with its own juices from the bottom of the pan, or with marinade.

B is for Batter

Batter is a mixture of ingredients like eggs, flour, milk and sugar mixed together into a thick liquid. Batter is how you would describe cake, cookies, and breakfast foods like muffins and crepes before they are cooked. Batter can be used to as a coating on things like fried chicken.

B is for Bay laurel

Bay leaves are dried leaves from the bay laurel tree. Bay leaves are used to flavour soups and stews. The flavour of the leaves gets stronger when they are dried.
The bay laurel itself can grow into a large tree, but is usually kept in a container and clipped into shapes by topiary. Bay trees like a frost-free area.

B is for Beef

Beef is meat from cattle that have been raised especially to be killed for food.

B is for Beer

Beer is the oldest alcoholic drink and the third most popular drink after water and tea. It is made from fermented grain, the most common being malted barley. Beer is usually flavoured with hops.

B is for Biscuit

In some countries, a biscuit is another word for cookie.
And in some countries, it is another word for a scone.

B is for Blanch

Blanching is a way of preparing food by briefly immersing food in boiling water.
Blue cheese is made from milk and special molds. These molds create blue or green veins and give the cheese a strong smell and taste. Blue cheese may range in texture from soft and creamy to firm and crumbly.

Famous varieties of blue cheese include Roquefort from France, Stilton from England, and Gorgonzola from Italy.

B is for Bolillo

A bolillo is a small, crusty bread roll from Mexico. It is usually oval-shaped, with a soft inside and a crisp outer crust.

People often use bolillos to make sandwiches, especially Mexican tortas. They are commonly eaten with meat, cheese, beans, or other fillings.

B is for Bologna

Bologna is a type of thick cooked sausage made from finely ground meat. It is often sliced and used in sandwiches.

Bologna is usually kept in the refrigerator and served cold, although it can also be cooked. The word Bologna is also a city in Italy.

B is for Booze

Booze is a slang term for any alcoholic drink, particularly whiskey.