Food that start with B

Baking is a way of cooking food with dry heat, usually inside an oven. Baking is very similar to roasting, but generally bread and cakes are baked and meat and vegetables are roasted.

Basil is a herb that is often used in Italian or Thai food. Sweet basil is used in Italian food and Thai basil is used in Asian food. Basil has a sweet, strong smell.
Basil likes to grow in hot, dry conditions and does not tolerate frost at all. Basil stops producing the oil that gives it its flavour once it starts to flower, so you should pick off the flowers as they develop. You can leave one or two stems to flower without affecting the rest of the plant, so you have some seeds for next year.

Batter is a mixture of ingredients like eggs, flour, milk and sugar mixed together into a thick liquid. Batter is how you would describe cake, cookies, and breakfast foods like muffins and crepes before they are cooked. Batter can be used to as a coating on things like fried chicken.

Beef is meat from cattle that have been raised especially to be killed for food.

In some countries, a biscuit is another word for cookie.
And in some countries, it is another word for a scone.

Booze is a slang term for any alcoholic drink, particularly whiskey.

Braising is a method of cooking that involves quickly frying and then slowly stewing food.

Bread is a kind of food that is baked in the oven. Bread is usually sold sliced, and you use the slices of bread to make sandwiches.

Brew means to steep, stew or ferment something, usually a drink. Beer is brewed using fermented yeast and malt.

A broth is a very thin kind of soup. Broths are very similar to stocks, but traditionally a stock has all the meat and vegetables removed, while a broth still has some left.