Kale is a vegetable that is dark green or purple in color. Kale is related to cabbage and has a bitter taste. Kale is very high in nutrients.
Kebabs are a dish made from small peices of spiced meat threaded onto a skewer and cooked over a flame. Kebabs are seen in many different cultures, and there are lots of varieties of kebabs where fruits and vegetables are also threaded onto the skewer. Meat that has been cooked on a very large skewer and then sliced off and wrapped up with sauces and vegetables in some kind of bread is called a döner kebab.
Tomato ketchup, catsup, or just tomato sauce, is a thick, red sauce made mostly from tomatoes, sugar and vinegar. Ketchup is used on hotdogs, chips and on any other meal you think will taste nice with some ketchup on it.
Scientific name: actinidia deliciosa
The kiwifruit a type of berry that grows on a vine. It is originally from China and used to be called a Chinese Gooseberry. It has soft green flesh and edible black seeds inside.
Kneading is a way of mixing ingredients together to form dough. Kneading warms the dough slightly, and breaks the proteins in the flour down into gluten strands. When dough is kneaded enough it has a smooth, elastic texture. Dough that hasn't been kneaded enough won't rise as well when it is cooking, and will be hard instead of soft and fluffy.
Kohlrabi is a kind of cabbage that looks a bit like a turnip. Kohlrabi can be green or purple and has a mild flavor.