Sauces

Chili sauce is a spicy condiment made from chili peppers, often mixed with vinegar, tomatoes, garlic, sugar, or salt. It might be blended to be smooth and pourable or just roughly mashed up to be thick and chunky. People use chili sauce as a dip, a topping, or a cooking ingredient.

Cranberry sauce is a sweet but tart sauce made by cooking cranberries with sugar and water.

Cranberries are native to North America, and Indigenous peoples used them before European settlement. The modern sauce is commonly served with turkey at Thanksgiving and Christmas meals in the United States and Canada.

Gravy is a thick sauce, usually brown that is typically served with meat. Gravy is usually served with roast meat, and contains juices from the meat itself. Today you can buy many pre-made gravies and gravy powders so you can have gravy with anything, without needing meat juices to make it.
Sometimes food is cooked in gravy or makes a gravy as it is cooking, like a stew.

Mayonnaise is a thick, tangy spread made from oil, egg yolk and vinegar or lemon juice with salt added for flavour.
Mayonnaise is often used as part of a salad dressing, or as a spread on sandwiches.

Soy sauce, also called soya sauce, is a sauce made from fermented soybeans, water and salt. Soy sauce has a distinctive savory flavor, and is an ingredient in many Asian dishes.