His forHorseradish

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Photo of horseradish
Brassicas, Herbs & spices

Scientific name: Armoracia rusticana

Horseradish is a plant with a thick, white root. People use the root as food because they like its strong, spicy taste.

You can find horseradish in jars or as prepared sauce. It is commonly served with roast beef and other meats, or mixed into sandwiches and dips. The spicy flavor comes from the root when it is grated or crushed.
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