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Naan bread is a soft, leavened flatbread made from wheat flour, water, and often yogurt. It is usually round or oval, with a chewy texture and browned spots from cooking.
Naan bread is from South and Central Asia. Traditionally, it is cooked on the hot inside wall of a tandoor, or clay oven, and served with curries, vegetables, or meat. Garlic naan is a common variation.
Naan bread is from South and Central Asia. Traditionally, it is cooked on the hot inside wall of a tandoor, or clay oven, and served with curries, vegetables, or meat. Garlic naan is a common variation.
Nutmeg comes from an evergreen tropical tree native to Indonesia. Nutmeg comes from the nut at the center of the fruit in the picture, while mace is made from the red coating that is found around the outside of the seed.
Nutmeg has a strong, warm taste and is used as a spice by many different cultures, in both sweet and savory dishes.
Nutmeg has a strong, warm taste and is used as a spice by many different cultures, in both sweet and savory dishes.
