Photo of liquorice candy

Food that starts with L

Food and drinks, from complete dishes to flavorings and beyond.
Liquorice, or licorice, is the root of a plant native to southern Europe. In some countries, the root is chewed raw, and in other countries the liquorice flavour is used with sugar to make liquorice candies. Liquorice has a similar flavour to fennel and anise but is not related to either one of them. Some modern liquorice candies have more anise in them than liquorice.

Lis forLobster

Scientific name: family: nephropidae
Lobsters are a group of sea creatures related to the crab. They have no skeleton but are covered in a hard shell. Lobsters are caught to eat, and are considered a luxury food. They are usually cooked simply by dropping them in boiling water.

Lis forLollipop

A lollipop or lollypop is a sweet treat on the end of a stick, so you can hold it and lick it without getting your fingers sticky.

Lis forLolly

A lolly is another name for candy in some countries.

Lis forLunch

Lunch is a meal you eat in the middle of the day. Most people have sandwiches for lunch, but you can have almost anything. Some people have salad for lunch, other people will have a steak.

Lis forLychee

Scientific name: litchi chinensis
Lychees, also called litchi, are tropical fruit native to China. They have a very sweet, white flesh with a single large seed.