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Food starting with R

Food that starts with R

Food and drinks, from complete dishes to flavorings and beyond.
Photo of some roasted meat
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Ris forRoast

Something is roasted if it is cooked for a long time over dry heat, like in an oven or over a fire. Meat and vegetables are both roasted either whole or in large pieces.
Photo of roe on sushi
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Ris forRoe

Roe is eggs from either a fish or some other sea creature, like a crab or sea urchin. Roe is collected before it leaves the animal's body. Some types of roe are called caviar.
Photo of rolled oats in a jar
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Rolled oats are oat grains that have first had the hard outer husk removed, then they are flattened by heavy rollers, lightly steamed and toasted. Rolled oats can be used to bake cookies or cakes, but most often they are cooked on their own to make porridge.
Photo of a rosemary plant
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Ris forRosemary

Scientific name: rosmarinus officinalis
Rosemary is a woody evergreen herb that grows into a shrub up to about a metre and a half tall and much wider again. It can be clipped into a hedge or other topiary shapes. It has very strong smelling narrow leaves and purple flowers. It grows well in hot, dry conditions and most varieties tolerate heavy frosts. It does not like being overwatered. Rosemary goes very well with lamb dishes, but can be used to flavor a variety of other foods too.
Photo of a glass of rum.
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Ris forRum

Rum is an alcoholic drink made from sugarcane, or products made from sugarcane like molasses. The sugarcane juice is fermented and distilled and then aged in barrels.
Photo of rutabagas
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Ris forRutabaga

Scientific name: brassica napobrassica
The rutabaga, started as a cross between a cabbage and a turnip. Rutabagas can be roasted, julienned, mashed and added to soups and stews. Rutabagas are called swedes in countries like England and Australia.
Photo of a rye crop
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Ris forRye

Scientific name: secale cereale
Rye is a cereal very closely related to wheat. It is grown mainly to make flour from to make into rye bread. It is also used as animal feed and to make some kinds of whiskey.