Food starting with R

Food that starts with R

Food and drinks, from complete dishes to flavorings and beyond.

Ris forRaisin

Raisins are dried sultana grapes, and in many countries they are just called sultanas. Raisins can be added to cakes and puddings or just eaten by themselves. They are an excellent lunchbox snack.
Meat is cooked rare if it is only cooked very lightly, and it is still pink in the middle.

Ris forRasher

A rasher is a thin slice of bacon, ham or other thin cuts of pork.

Ris forRice

Scientific name: oryza sativa
Rice is the largest crop grown for food in the world. Most rice is grown in China and India. Rice is a type of grass that grows to about a metre high. Rice needs a lot of water to grow, and in countries like Australia that have a low rainfall people are calling for rice growing to stop. Rice is usually eaten cooked plain, but can be prepared in a lot of different ways and served with lots of different foods. Rice can even be puffed, a little like popcorn.

Ris forRisotto

Risotto is a meal made from rice cooked in broth, with meat or vegetables added either to the mix, or as a garnish.

Ris forRoast

Something is roasted if it is cooked for a long time over dry heat, like in an oven or over a fire. Meat and vegetables are both roasted either whole or in large pieces.

Ris forRoe

Roe is eggs from either a fish or some other sea creature, like a crab or sea urchin. Roe is collected before it leaves the animal's body. Some types of roe are called caviar.
Rolled oats are oat grains that have first had the hard outer husk removed, then they are flattened by heavy rollers, lightly steamed and toasted. Rolled oats can be used to bake cookies or cakes, but most often they are cooked on their own to make porridge.

Ris forRosemary

Scientific name: rosmarinus officinalis
Rosemary is a woody evergreen herb that grows into a shrub up to about a metre and a half tall and much wider again. It can be clipped into a hedge or other topiary shapes. It has very strong smelling narrow leaves and purple flowers. It grows well in hot, dry conditions and most varieties tolerate heavy frosts. It does not like being overwatered. Rosemary goes very well with lamb dishes, but can be used to flavor a variety of other foods too.