Table setting

A bottle is a container with a long neck that is used to store liquids like water, soft drinks, wine and even shampoo.

lan A butter knife is a small table knife with a short, blunt blade. It is used to spread butter and other spreads like jam or peanut butter on bread.

Chopsticks are used in many Asian cultures instead of a fork. They are just two sticks that you hold in one hand and use a slight scissor action to pick up food between the ends of the chopsticks.
If you have never used chopsticks before it can take some practise to be able to properly pick up your food. Most food that is designed to be eaten with chopsticks is cut into small pieces before it is cooked, so you don't need a knife while you are eating.

lan Cutlery is a name collectively given to eating utensils like knives, forks and spoons.

A dish is a tool or container used for serving food, such as a plate, bowl, or cup.

Dish is also another word for a part of a meal.

A cup or mug is very similar to a glass. All three are used to drink from. Glasses are transparent so you can see what is inside, and mugs have a handle on the side to help hold them. People usually drink hot drinks from cups with handles.

A jug is a container designed to pour a liquid like water or milk from. It has a handle to hold it with and a spout so that whatever is in the jug goes in the right place and doesn't spill and make a mess when you pour it.

A mug is a type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate. A mug is bigger than a cup.

A plate is like a bowl, but is very flat and cannot be used to eat very runny things like soup.

lan A soup spoon is a spoon that is specially designed for eating soup. It has a deep, rounded bowl that can hold liquid soup and soft pieces of food.

You can use any type of spoon for soup, but soup spoons are common in restaurants.