Tropical fruit

Dragon fruit grow on a vine-like cactus. They are native to Mexico, Central America, and South America but are grown in a number of Asian countries and even Australia. Their flowers open at night and have a nice smell.
The pulpy center of the fruit is eaten raw, and the juice can be drank or used to make wine. Dragon fruit has a very mild taste.

The kiwifruit a type of berry that grows on a vine. It is originally from China and used to be called a Chinese Gooseberry. It has soft green flesh and edible black seeds inside.

A papaya, sometimes called a pawpaw, is a soft, tropical fruit that has a taste a little like a mild peach or pineapple. Papayas are usually eaten fresh. The seeds are also edible, with a very sharp flavour and are sometimes ground up and used instead of pepper.

Soursop is a tropical found in warm places like South and Central America and South Asia. It is also called graviola. The fruit is oval and has green, bumpy skin, with soft white or pale yellow flesh inside.