Scientific name: genus: macadamia
Macadamias are medium sized evergreen trees native to the northern parts of Australia. Not all macadamia trees have edible seeds, only macadamia integrifolia and macadamia tetraphylla are cultivated. The others have toxic seeds. The macadamias that people eat are toxic to dogs, and can temporarily paralyze them.
Mis forMaidenhair fern
Scientific name: adiantum aethiopicum
Scientific name: citrus reticulata
Scientific name: mandragora officinarum
Mandrake is a poisonous plant. It has a thick root that is often shaped like a human, hence the name mandrake. There are many legends around the mandrake plant, including the myth that when you pull it up, the plant screams and kills everyone who hears the scream. Mandrake has a hallucinogenic effect and has been used in rituals and magic ceremonies for centuries.
Scientific name: mangifera indica
Mangoes are a medium sized, sweet fruit native to India. Mangoes grow on a tree in tropical areas. Mango trees can live to be 300 years old.
Mangoes are soft, and have bright orange flesh. Mangoes can be eaten fresh, dried, in salads and pulped for juice. Mangoes can also be picked underripe and used to make chutney or other dishes.
Mangroves are a kind of tree that grow along with other plants as mangals. Mangroves grow in the area where the tide flows through them, so they spend some of their time under water and some of their time dry. Many sea creatures live among the mangroves's roots, and mangroves are particularly important as a safe place for baby sea creatures when they are still very young.
Scientific name: genus: acer
Maples are a group of deciduous trees and shrubs. They are very pretty trees, and are grown in gardens as a decorative tree or shrub, and are also used for bonsai.
One type of maple, the sugar maple, has sweet sap that can be boiled to make maple syrup. It takes about 40 litres of sugar maple sap to make a litre of syrup.
Scientific name: genus: tagetes
Mis forMarrow (vegetable)
Scientific name: genus: cucurbita
A marrow is another name for a vegetable in the squash family. Marrows come in all sorts of different sizes and shapes.
Millet is a general name given to a number of similar looking but unrelated grasses with small seeds that are used as animal food, or as human food. There are many different kinds of millet.











