Scientific name: narcissus
Scientific name: family: asteraceae
Scientific name: taraxacum officinale
Dis forDate (food)
Scientific name: phoenix dactylifera
Scientific name: anethum graveolens
Dill is a feathery herb that can grow up to a metre tall. It can be grown easily from seed in spring and summer. It grows so easily from seed that once you have a dill plant go to seed once you will have dill everywhere!
Dill can be used in lots of different types of cooking but goes best with fish and potatoes. The fresh leaves are usually used, cut up finely and sprinkled over food.
Dis forDragon fruit
Scientific name: hylocereus undatus
Dragon fruit grow on a vine-like cactus. They are native to Mexico, Central America, and South America but are grown in a number of Asian countries and even Australia. Their flowers open at night and have a nice smell.
The pulpy center of the fruit is eaten raw, and the juice can be drank or used to make wine. Dragon fruit has a very mild taste.
Dis forDragon's blood tree
Scientific name: Dracaena cinnabari
Scientific name: genus: durio
Durians are a large, heavy, prickly fruit from Malaysia and Indonesia. They have a very strong smell that some people find disgusting and other people really like. The taste is described as like custard with almonds.
Durians are used in many dishes in Malaysia, especially sweet desserts.










