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Food that start with A

Food and drinks, from complete dishes to flavorings and beyond.

Showing 1-8 of 8

A is for Abalone

An abalone is a very large sea snail. Abalones are a different shape to most snails - they have a wide, flat shell. You can still see the spiral shape in their shell.
Abalones are caught and eaten as food, and their shells are used to make jewellery.

A is for Absinthe

Absinthe is a very strong liqueur that is made with wormwood and other herbs.
Afternoon tea is a light meal people have in the late afternoon. It often includes tea with snacks like cakes, sandwiches, or biscuits.

A is for Ale

Ale is a similar drink to beer but is darker, heavier and more bitter. In some countries, ale is simply another word for beer.

A is for Amaranth

Amaranths are a large group of plants that include some fast-growing weeds. Some varieties of amaranth, particularly the grain amaranth, grow a large crop of highly-nutritious seeds, and are sometimes referred to as the 'crop of the future'.
Some species of amaranth have edible leaves and can be cooked or eaten raw as a salad vegetable.

A is for Anchovy

Anchovies are small, oily fish that are usually preserved in brine and matured. This process gives them a very strong flavour. Anchovies are used on pizza, on Caesar salad and as an ingredient in numerous other dishes. They are one of the main ingredients of Worcestershire Sauce.

A is for Anise

Anise or aniseed is a small plant related to fennel and celery. It is grown for its seeds, which have a similar taste to liquorice. It is a different plant to star anise.

A is for Aspic

Aspic is a savory dish of meat, fish, eggs or other food set in gelatin.