Food that starts with B

Bis forBrowned

Something is browned if it develops a brownish tint as it is baked. Browning is the very first stages of something being burnt, and usually means that the food is just cooked enough.

Food prep, Adjectives

Photo by Tobias Steinhoff

Bis forBrunch

Brunch is a late morning meal that serves a mix of breakfast and lunch dishes. The word brunch is a combination of the words breakfast and lunch.

Times of the day, Meals & snacks

Photo by Kim Navarre

Brussels sprouts are a member of the cabbage family, which is why they look like tiny cabbages. They are usually cooked whole, boiled, steamed or roasted. If you overcook them they release chemicals that don't taste very good, so you should only cook them for about 6-7 minutes.

Vegetables, Plants

Photo by Annie Mole

Bis forBun (food)

A bun is a small bread roll. Buns are usually sweet, and often have dried fruit like raisins in them. Buns are typically eaten without any kind of filling as a snack or dessert.

Bread

Photo by Dwayne Madden

Bis forButter

Butter is made from churning cream, which breaks up the fat in the cream and allows it to separate out from the rest of the cream. Butter is mostly milk fat, and is usually a very pale yellow colour. Butter is used in making cakes and pastries, and is delicious spread on bread, toast and scones.

Food

Photo by Daniel R. Blume

Bis forButternut squash

Scientific name: cucurbita moschata

The butternut squash or butternut pumpkin can be eaten roasted, mashed, or made into soup. It is a quite small, sweet, mild variety of squash.