Food that start with C

Camembert is a soft cheese made from cow's milk. It is round, with a white, slightly furry rind and a soft, creamy inside. It originated in Normandy, France, and is named after the village of Camembert.

A cappuccino is an Italian drink. It is made from an espresso coffee, the same amount of hot milk added to the coffee and then topped with frothed milk. The froth is often decorated with ground chocolate.

Caramel is a word for a mid-brown colour as well as a food. Caramel is made by heating sugar until it melts and changes colour. Caramel has a disctinctive flavour and is used in a lot of desserts like puddings and cakes, and is also used in lots of sweets and candies.

Cardamom refers to a group of related spices in the same family as ginger. Most commercial growing of cardamom is done in India, and cardamom is a common ingredient in Indian food. Cardamom has a strong flavor, and you don't need to add much to your food.

Caviar is the unfertilised eggs, or roe of the sturgeon fish. Roe of other fish can also be called caviar, but are usually cheaper and not considered as much as a delicacy. Caviar is usually eaten as a garnish or a spread.

Champagne is a kind of white, bubby or sparkling wine produced in the Champagne region of France. In some countries, champagne can be used to mean any kind of sparkling white wine.

Cheddar is a firm cheese made from cow's milk. It is usually shaped into blocks or rounds and has a smooth, slightly crumbly texture. Its color can range from pale yellow to orange.

Cheddar originated in the village of Cheddar in Somerset, England. It is made using a traditional process called cheddaring, then aged for different lengths of time. It is one of the most popular cheeses, and people use it in quite a variety of dishes.

Chewing gum is a type of candy, available in a variety of flavors including sweet, sour, and spicy. Chewing gum is designed to be chewed continuously instead of being swallowed. Many people enjoy blowing bubbles while chewing gum.

Chili sauce is a spicy condiment made from chili peppers, often mixed with vinegar, tomatoes, garlic, sugar, or salt. It might be blended to be smooth and pourable or just roughly mashed up to be thick and chunky. People use chili sauce as a dip, a topping, or a cooking ingredient.

Chives are a member of the onion family. Chives grow in clumps from a bulb under the ground. You can use the leaves cut up on salads or on potato or pasta dishes. You can use the flowers in salads too. Chives are very easy to grow from seed, and they can also grow new chives by digging up a clump and splitting off the smaller side bulbs.
There are different varieties of chives, one of the most useful being garlic chives, which have leaves and flowers with a strong garlic flavour.