Food starting with C

Food that starts with C

Food and drinks, from complete dishes to flavorings and beyond.

Cis forCrumpet

A crumpet is a bread snack made from flour and yeast. Crumpets are usually round, flat on one side and covered in holes on the other side. They are usually eaten hot with melted butter, jam or honey, and sometimes with eggs or cheese. Crumpets are usually only found in Britain and Australia.

Cis forCrust

The crust of a baked product like bread is the harder, outer layer. The term crust can be applied to the hard outer layer of many other things, for example a crust of ice on top of snow.

Cis forCuisine

Cuisine describes food cooked in a certain way. Many countries have their own cuisine.

Cis forCumin

Scientific name: cuminum cyminum
Cumin is a plant native to the Mediterranean and India, and is related to parsley. It is grown for its seeds, which are ground into a powder. Cumin is one of the main ingredients of curry.

Cis forCurd

Curd is any substance that resembles milk curds and is made in a similar way, by clotting a liquid. Bean curd, also called tofu, is made by curdling soy milk.

Cis forCurds

Curds is the solid part of milk when it is clotted as part of the cheese-making process. The liquid part is called whey.

Cis forCurry

Curry is a word used to describe a very large range of spicy Asian dishes. They may have meat in them or be vegetarian. Curries are usually eaten with rice.

Cis forCustard

Custard is a yellow sauce made from milk or cream, egg yolks and sometimes sugar and vanilla. Custard can be made into a thin sauce that you pour over puddings, or made very thick so it will set as the filling for custard tarts.

And also ...

Capri