Words that start with K

Kevin the king of kangaroos kept koalas in Kentucky.

Kis forKnob

A knob is a tool used to aid in the opening and closing of something, such as a door or a drawer. A knob is often rounded to make it easier to grasp and turn.

Kis forKnock

You knock on something with your knuckles to make a loud noise. People knock on doors to let the people inside know they are there so they can be let in. To save your knuckles, a lot of doors have doorknockers or doorbells.

Kis forKnot

A knot is a way of fastening something long and thin like rope, string or yarn by tying or interweaving. You tie your shoelaces with a knot, and if you want to tie your dog to a pole by his lead so he can't run away, you use a knot for that too. A bow is a special kind of pretty knot that leaves two big loops, and is usually made of ribbon in hair ties or on a dress.

Kis forKnuckles

Your knuckles are the joints on your hand that allow your fingers to bend around. Knuckles are quite hard and bony and stick out when you make a fist. When people get into fights they often hurt their knuckles.

Kis forKoala

Scientific name: phascolarctos cinereus
Koalas are a marsupial that lives in Australia. Marsupials are animals that keep their babies in pouches. Koalas live in eucalypt trees, and eat only eucalypt leaves. Koalas move very slowly and spend most of their time asleep. Koalas have two thumbs on each hand and foot. A baby koala is called a joey, the same as a baby kangaroo. When the joey has left its mother's pouch, it will ride on her back for another six months. The closest relative of the koala is the wombat.

Kis forKohl

Kohl is a dark powder that is used to make your eyelids darker.

Kis forKohlrabi

Kohlrabi is a kind of cabbage that looks a bit like a turnip. Kohlrabi can be green or purple and has a mild flavor.

Kis forKoi

Koi are a kind of ornamental carp. They are kept for their pretty colors. Koi get quite large when they grow older, especially if they are kept in a large enough pond.
Scientific name: Brassica rapa var. perviridis
Komatsuna is a kind of leafy green vegetable. It is also called Japanese mustard spinach or Asian greens. It looks like small, tender leaves and stems. People often use komatsuna in salads, soups, and stir-fry dishes. It is popular in Japan and is sold in many Asian markets. The leaves can be eaten raw or cooked, and they taste mild and slightly peppery.